Avocado Oil refined
cold pressed, refined
Avocado oil refined in other languages
Avocadoöl raffiniert, Huile d'avocat raffinée, Petrolio avocado raffinato, Aceite de aguacate refinado, Масло авокадо рафинированное, Avocadoolie raffineret, Avokadoöljy puhdistettu, Λάδι αβοκάντο εξευγενισμένο, Avokado oljeraffinert, Óleo de abacate refinado, Avokadoolja raffinerad
PERSEA GRATISSIMA OIL
The avocado tree
The avocado tree is a 4 to 20 m high tree with a trunk about 60 cm thick. The bark is relatively thin, smooth and ash gray. The tree has green leaves all year long and yellow flowers with a size of 5 to 8 mm. The fruit is fist-sized, oval to pear-shaped and is up to 18 cm long. The fruit is a berry with a dark green to a brownish-green peel and a buttery pulp. The seed is roundish, conical and accounts for 8 to 12% of the weight of the fruit. Mainly avocado is cultivated in the tropical and subtropical climate, especially in America and Asia. The avocado fruits sold in Europe are mainly from Israel, South Africa or Spain.
How avocado oil refined is produced
Avocado oil refined is obtained by cold pressing the whole fruit (including the core and skin) and subsequent filtration.
Refining means: After pressing, the pigment, odor, taste and bittering substances are filtered out of the oil. This makes the oil more durable and neutral in taste.
Relative composition of avocado oil refined
Avocado oil refined and its applications
In pharmacy and medicine