Argan Oil unroasted
Synonyme / Languages:
Arganöl ungeröstet, Argansamenöl ungeröstet, Arganoel ungeroestet, Argan oil unroasted, Argan olie, Argan öljy, Argano aliejaus, Argan olje, Oleju arganowego, Arganového oleja, Arganovo olje, Aргановое масло.
ARGANIA SPINOSA KERNEL OIL (EINECS: 223747-87-3; CAS: None)
Argan oil unroasted is a pure vegetable oil that is extracted from the seed of the fruit of the argan tree (ironwood tree, Argania spinosa). Characteristic for the oil are origin and manufacturing process. This high-quality Argan oil unroasted comes from the south-west of Morocco, from a UNESCO-protected area known as Arganeraie. Argan oil is cold-pressed from fresh, unroasted and untreated argan seeds purely mechanically cold, so that all natural flavorings and ingredients remain. Filtration does not take place; the oil is merely decanted. Deposits can thus form, which, however, do not imply a loss in quality, but merely indicate the careful method of production.
Argan oil unroasted a little bit thicker and has a sweet sharp smell of goat's cheese, with a hint of vanilla. The taste is sweet, sharp, biting, similar to goat's cheese and slightly scratchy in the finish.
Argan oil unroasted first is an exqusites gourmet cooking oil that is used in the cold and warm kitchen. Due to its temperature resistance, it can also be used for sweating and frying. It is ideal for marinating cheese, grilled meat or fish, as well as for seasoning and refining food.
Argan oil is used in the cosmetics and pharmaceutical industries. It is also used as a food supplement. The oil is a good foundation for ointments, creams and lotions. It is also increasingly used in cleaning products such as, soaps, liquid soaps, shampoos and hair conditioners.