Argan Oil slightly roasted
Synonyme / Languages:
Argansamenöl leicht geröstet, Arganöl leicht geröstet, Arganoel leicht geroestet, Argan oil light roasted, Argan olie, Argan öljy, Argano aliejaus, Argan olje, Oleju arganowego, Arganového oleja, Arganovo olje, Aргановое масло.
ARGANIA SPINOSA KERNEL OIL (EINECS: 223747-87-3; CAS: None)
Argan oil slightly roasted is a pure vegetable oil that is extracted from the seed of the fruit of the argan tree (Argania spinosa). Characteristic for the high-quality oil are the origin (South-West Morocco) and the production process because the Argan seeds, similar to the coffee beans, are slightly roasted before the pressing. Afterwards, they are cold-pressed purely mechanically so that all flavorings and ingredients remain intact. Filtration does not take place; the oil is merely decanted. Deposits can thus form, which, however, do not imply a loss in quality, but merely indicate the careful method of production.
Argan oil slightly roasted is first an exquisite gourmet cooking oil that is used in the cold and warm kitchen. Due to its temperature resistance, it can also be used for sweating and frying. It is ideal for marinating cheese, grilled meat or fish, as well as for seasoning and refining food.
Argan oil slightly roasted is used in the cosmetics and pharmaceutical industry. The oil is a good foundation for ointments, creams and lotions. It is also increasingly used in cleaning products such as soaps, liquid soaps, shampoos and hair conditioners.