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Nigella Seed Press Cake (Egypt)

Nigella Seed Press Cake, Black Cumin Seed Press Cake, Nigella Seed Oil Cake, Black Cumin Seed Oil Cake

Nigella seeds deoiled

 
Nigella seed press cake in other languages:

Schwarzkümmelsamen Presskuchen, Nigella seed press cake, Gâteau à la presse à semences Nigella, Torta di semina di nigella, Torta de prensa de semillas de nigella, Пигментный пресс

 
Ingredients (INCI):

NIGELLA SATIVA SEED
CAS: 90064-32-7
EINECS: 290-094-1

 
Production and possible applications:

Nigella seed press cake EG is a by-product of the production of black cumin seed oil of black cumin seeds.

 

Nigella seed cake is rich in polyunsaturated fatty acids and vitamins and is well suited as feed. Especially in the horse keeping the cake is often used.

 

For more information on Nigella seed press cake please see our specification.