Olive Oil Organic (Italy) extra virgin
Organic Olive Oil extra virgin, Organic Olive Fruit Oil extra virgin
cold pressed, extra virgin, Italy
Organic olive oil extra virgin in other languages:
Bio Olivenöl extra vergine, Aceite de oliva extra virgen, Ekologisk olivolja extra jungfru, Органическое оливковое масло экстра вирджин, Óleo de oliva orgânico extra virgem, Økologisk olivenolje ekstra jomfru, Olio extra vergine di oliva biologico, Εξαιρετικό παρθένο ελαιόλαδο, Huile d'olive organique vierge, Orgaaninen oliiviöljy ekstra-neitsytoliivi, Økologisk olivenolie ekstra jomfru
OLEA EUROPAEA FRUIT OIL
The olive tree:
Olea europaea is an evergreen tree that can grow to above 1000 years. It reaches a height of 10-12 m. Typical are the gnarled, furrowed trunk and the lush silvery shining leaf. The fruit is a stone fruit with a thin fruit skin and very oil rich fruit pulp. The hard stone core usually only contains an oil-rich seed. The olive tree grows very slowly. The first fruits he uses at an age of about 10 years. Two more decades are necessary until the harvests become fully productive.
How organic olive oil extra virgin is produced:
Organic olive oil is extracted from the pulp of the fruit of the olive tree Olea europaea by mechanical cold pressing, separation from the water phase and filtration. The yellow to greenish oil has a fruity taste.
Relative composition of organic olive oil extra virgin:
Organic olive oil extra virgin and its applications:
Here organic olive oil is used for the production of lubricants and soaps and as fuel oil.
For more information on organic olive oil extra virgin please see our specification.