Chia Oil ORGANIC
Organic Chia Oil and Its Use in the Food Industry
The organic chia oil from SanaBio, sometimes also called chia seed oil, has been in the media for a few years as one of the first so-called superfoods. The subtle taste allows you to add an extra portion of superfood to your products from the food industry without having to change the recipe too much. Convince yourself of the high quality of the organic chia oil and use it for your products in the food industry, such as in salad dressings, as a supplement to smoothies, in oatmeal, yoghurts, or soups.
What are the ingredients of the organic chia oil?
As early as 3500 BC the Aztecs cultivated the chia plant. Ironically, the Spanish banned the Spanish sage, as the chia plant was also called, during the colonization of Central America because of its religious use. It survived in certain areas of Mexico, so that we can now also commercially cultivate it again.
The herbaceous chia plant is about one to one and a half meters high and belongs to the mint family. Its small, purple flowers are reminiscent of lavender.
The tiny gray or brown seeds from the flowers of the chia plant are cold-pressed to produce organic chia oil.