Organic Hazelnut oil cold pressed 1067FOOD

Organic Hazelnut Oil and Its Use in the Food Industry

Our organic SanaBio hazelnut oil is without a doubt a versatile gourmet oil for the food industry. It can be used to create tasty, savory, and sweet dishes. The nutty-sweet taste goes perfectly with salads, sauces, and pan-fried foods. You can also refine sweet baked goods, crepes, fruity yogurts, and desserts with our organic hazelnut oil. Use our organic hazelnut oil for chocolate or nut nougat creams and create sweet dreams.

By the way: our organic hazelnut flour and our organic cocoa butter are an excellent companion to organic hazelnut oil for many of our customers in the confectionery and food industry.

Trivia

From a botanical point of view, the hazelnut trees and bushes can be assigned to the birch trees, whose nuts are the only type of nut originally from Europe. It is said that the hazelnut colonized almost all of mainland Europe 8,000 years ago.

The flowers blooming in winter are yellow, green to red. The hazelnuts themselves consist of 65% vegetable oil.

To obtain our hazelnut oil, we use ripe, dried, shelled and grated hazelnuts, which we then gently mechanically, i.e., cold press.