Organic Amaranth Flour

Organic Amaranth Flour and Its Use in the Food Industry

The grain-like taste makes the gluten-free organic amaranth flour predestined as a grain substitute in the food industry. For baked goods such as flatbreads or biscuits, pancakes, muesli, baby food, or as a sauce thickener, the uses of organic amaranth flour in the food industry are versatile.

The high quality of the ingredients of the organic amaranth flour, such as a high proportion of iron, magnesium, and calcium, provides athletes, vegetarians, and allergy sufferers in particular with important minerals. In addition, the organic amaranth flour contains a lot of proteins, unsaturated fatty acids, and fiber.

In order to be able to offer you the organic amaranth flour, we use the gentle cold pressing of the organic amaranth seeds. The result is a high-quality organic amaranth oil and, after the remaining press cake has been finely ground, the organic amaranth flour.