Organic Brazil Nut Flour
Organic Brazil Nut Flour and Its Use in the Food Industry
Our organic Brazil nut flour made from 100 percent organic Brazil nuts refines conventional grain flours in the food industry. In this way, products from the food industry get a unique nut taste. Mediocre breads, baked goods, pasta, shakes, or muesli become real delicacies. Naturally gluten-free and vegan, our organic Brazil nut flour surpasses the grain flour: it is lower in carbohydrates and contains the valuable, essential fatty acids of organic brazil nut oil due to the residual oil content.
Our organic Brazil nut flour is obtained from the de-oiled Brazil nuts in the course of the production of organic Brazil nut oil. The resulting press cake is finely ground to organic Brazil nut flour.