Organic Camelina Flour
Organic Camelina Flour and Its Use in the Food Industry
Our organic camelina flour can be used in many ways in the food industry: bread and crispbread, for example, harmonize very well with the organic camelina flour. It also goes just as well as an additive to muesli, salads, dairy dishes, and even in meatballs and breadcrumbs.
Use our organic camelina flour for your products from the food industry and convince with high-quality ingredients such as the high protein content, lots of fiber or the essential fatty acids, all of which are gluten-free and fit into a vegan and low-carb product range.