Organic Camelina Flour

Camelina flour in organic quality for the food industry

Made from gently cold-pressed and ground organic camelina seeds

As a food, as an additive for food, and as a dietary supplement

Ideal ingredient for bread, baked goods, meatballs, breadcrumbs; for refining conventional wheat flours

Gluten-free, vegan

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Description
LEGAL NOTE

Description

Organic Camelina Flour

Organic Camelina Flour and Its Use in the Food Industry

Our organic camelina flour can be used in many ways in the food industry: bread and crispbread, for example, harmonize very well with the organic camelina flour. It also goes just as well as an additive to muesli, salads, dairy dishes, and even in meatballs and breadcrumbs.

Use our organic camelina flour for your products from the food industry and convince with high-quality ingredients such as the high protein content, lots of fiber or the essential fatty acids, all of which are gluten-free and fit into a vegan and low-carb product range.

LEGAL NOTE

The products and information listed here are only intended for B2B companies. The information relates to the products in general. These are neither medicines nor remedies and should not be understood as such. Our statements do not contain any promise of healing or effectiveness. If you have health problems and/ or illnesses, please consult a doctor. Furthermore, the products do not serve as a substitute for a balanced and varied diet or for a healthy lifestyle. In the event of intolerance, discontinue the treatment immediately and consult a doctor if the symptoms persist. Keep out of reach of children.