Organic Cocoa Butter
Organic Cocoa Butter and Its Use in the Food Industry
Chocolate without cocoa butter? Unthinkable! Use our organic cocoa butter for your products in the food industry and let them benefit from an intense cocoa aroma and excellent taste. Nougat and nut nougat creams, couverture and pralines – they all need high-quality organic cocoa butter. As a vegan alternative to animal butter, you can also use our organic cocoa butter to produce tasty baked goods and desserts.
For the production of cocoa butter, roasted and fermented cocoa beans are used, which are processed into cocoa mass by rolling. The fat contained in it, the cocoa butter, is then pressed out of this cocoa mass. What remains is the cocoa press cake, from which cocoa powder can be made.