Cranberry flour in organic quality for the food industry
Made from gently cold-pressed and ground organic cranberry seeds
As a food, as an additive for food, and as a dietary supplement
Ideal ingredient for bread, cakes, cookies, fruit and energy bars, muesli, and protein shakes; for refining conventional wheat flours
Gluten-free, vegan
Organic Cranberry Flour and Its Use in the Food Industry
Your products from the food industry get a very special touch with our organic cranberry flour. The unique taste gives your recipes fresh, fruity nuances that also combine vegetable protein, fiber, and vitamin E. You can add value to bread, cakes, cookies, fruit and energy bars, muesli, and protein shakes with our organic cranberry flour.
The products and information listed here are only intended for B2B companies. The information relates to the products in general. These are neither medicines nor remedies and should not be understood as such. Our statements do not contain any promise of healing or effectiveness. If you have health problems and/ or illnesses, please consult a doctor. Furthermore, the products do not serve as a substitute for a balanced and varied diet or for a healthy lifestyle. In the event of intolerance, discontinue the treatment immediately and consult a doctor if the symptoms persist. Keep out of reach of children.
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