Organic Hazelnut Flour
Organic Hazelnut Flour and Its Use in the Food Industry
The organic hazelnut flour gives off its full-bodied, nutty aroma, especially after baking. That is why the organic hazelnut flour is predestined for its use in pastries of all kinds, as a fine additive in muesli, or in other desserts such as pudding or semolina. The ingredients of the organic hazelnut flour are also noble: it is rich in vegetable protein and fiber and free from gluten.