Hazelnut flour in organic quality for the food industry
Made from gently cold-pressed and ground organic hazelnuts
As a food, as an additive for food, and as a dietary supplement
Ideal ingredient for (sweet) baked goods such as cakes and biscuits, gingerbread, desserts such as semolina or ice cream, muesli
Gluten-free, vegan
Organic Hazelnut Flour and Its Use in the Food Industry
The organic hazelnut flour gives off its full-bodied, nutty aroma, especially after baking. That is why the organic hazelnut flour is predestined for its use in pastries of all kinds, as a fine additive in muesli, or in other desserts such as pudding or semolina. The ingredients of the organic hazelnut flour are also noble: it is rich in vegetable protein and fiber and free from gluten.
The products and information listed here are only intended for B2B companies. The information relates to the products in general. These are neither medicines nor remedies and should not be understood as such. Our statements do not contain any promise of healing or effectiveness. If you have health problems and/ or illnesses, please consult a doctor. Furthermore, the products do not serve as a substitute for a balanced and varied diet or for a healthy lifestyle. In the event of intolerance, discontinue the treatment immediately and consult a doctor if the symptoms persist. Keep out of reach of children.
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