Linseed flour in organic quality for the food industry
Made from gently cold-pressed and ground organic linseed seeds
As a food, as an additive for food, and as a dietary supplement
Ideal ingredient for bread, cakes, cookies, fruit and energy bars; for refining conventional wheat flours
Gluten-free, vegan
Organic Linseed Flour and Its Use in the Food Industry
Organic linseed flour goes well with smoothies, fruit bars, bread, and muesli. The excellent taste as a great alternative to conventional, gluten-containing wheat flour and makes it a real highlight in your list of ingredients. Add organic linseed oil and you get a nutty taste explosion.
The products and information listed here are only intended for B2B companies. The information relates to the products in general. These are neither medicines nor remedies and should not be understood as such. Our statements do not contain any promise of healing or effectiveness. If you have health problems and/ or illnesses, please consult a doctor. Furthermore, the products do not serve as a substitute for a balanced and varied diet or for a healthy lifestyle. In the event of intolerance, discontinue the treatment immediately and consult a doctor if the symptoms persist. Keep out of reach of children.
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