Organic Olive Oil
Organic Olive Oil and Its Use in the Food Industry
The popular, Mediterranean classic with bread, salad, cheese, pizza, pasta, humus, or as a marinade. The fruity taste and valuable unsaturated fatty acids of organic olive oil refine every recipe. The extra-virgin olive oil is not suitable for deep-frying. Use our refined variant for this.
The olive tree, the postcard motif for the Mediterranean Sea, bears its first fruits around the age of 10. It can live up to 1000 years. The gnarled bark and silver-looking leaves are characteristic features.
Similar to avocado oil, organic olive oil is obtained from the pulp and not from the core by means of cold pressing.