Perilla protein in organic quality for the food industry
Made from gently cold-pressed and ground organic perilla seeds
As a food, as an additive for food, and as a dietary supplement
Ideal ingredient for bread, breadcrumbs, and pasta; for refining conventional wheat flours
Gluten-free, vegan
High ratio of plant protein
Organic Perilla Protein and Its Use in the Food Industry
Organic perilla protein gives your recipes in the food industry, especially those from Asian cuisine, a herbaceous-hot aroma. As a by-product of the production of our organic perilla oil, you can use our organic perilla flour for bread, pasta, or breading, for example for fish. It is gluten-free and has a high proportion of proteins (approx. 35%) and fiber (approx. 30%).
The products and information listed here are only intended for B2B companies. The information relates to the products in general. These are neither medicines nor remedies and should not be understood as such. Our statements do not contain any promise of healing or effectiveness. If you have health problems and/ or illnesses, please consult a doctor. Furthermore, the products do not serve as a substitute for a balanced and varied diet or for a healthy lifestyle. In the event of intolerance, discontinue the treatment immediately and consult a doctor if the symptoms persist. Keep out of reach of children.
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