Organic Soybean Oil
Organic Soybean Oil and Its Use in the Food Industry
The mild taste of our organic soybean oil makes it so versatile: it can be used for a variety of products in the food industry: from classic salad oil to marinades, shortening to the production of margarine and mayonnaise, as it contains lecithin. In addition, organic soybean oil has a positive effect on the instant solubility of instant products. Chocolate’s viscosity also benefits from organic soybean oil as it prevents the sugar from crystallizing. It also counteracts baked goods from becoming stale.
What are the ingredients of organic soybean oil?
In addition to the high proportion of unsaturated fatty acids, its incomparably high proportion of amino acids and lecithin makes the organic soybean oil a special edible oil for the food industry.