Organic Rosehip Seed Flour
Organic Rosehip Seed Flour and Its Use in the Food Industry
Organic rosehip seed flour and its fruity taste conjure up real delicacies from boring mueslis, smoothies, baked goods, fruit bars, or cakes. Use it as a tasty alternative to classic wheat flour.
In order to be able to offer you organic rosehip seed flour, we use the gentle cold pressing of organic rosehip seeds. The result is a high-quality organic rosehip seed oil and, after coarsely grinding the remaining press cake, organic rosehip seed flour.